We place our seasoned brisket in the smoker, cook it slow n low for 15 hours. We use our secret blend of woods, to achieve superior quality and taste, which yield a moist and tender desired cut of meat. Topped with our secret recipe bbq sauce and Rub
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SMOKED ST.LOUIS STYLE RIBS
$14.00
Our St Louis style hand cut ribs are bribed for 24hrs in our house secret brine, then marinated in our 3 Island G’s house rub. Our ribs are then put in the smoker with our 3 blend wood recipe and smoked slow and low 6 hours to
perfection. Sauced with
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CHICKEN ALFREDO
$13.00
We make our Alfredo sauce fresh from scratch daily. Then we add a twist by, marinating the chicken in ButterMilk, then applying our secret rub and deep frying to perfection.
SMOKED WINGS
$13.00
As we do our ribs we brine our wings in our house brine for 24 hours, then we use our signature house rub and smoke the wings at high heat to perfection. We finish in the fryer and add choice of sauce, Buffalo, BBQ or DRY RUB.
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